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If you have any special requests we would be glad to accommodate you in a creative way. We can create a menu to fit your needs and your pocketbook.

Hot Hors D'Oeuvre
Fried Chicken Tenders
Breaded Strips of Chicken Breast served with 2 sauces
Buffalo Wings
With or Without Batter Coating. Tossed in your choice of spicy Buffalo or tangy BBQ Sauce
Meatballs
Seasoned with your choice of Sweet & Sour, BBQ, Swedish or Marinara Sauce
Spinach & Artichoke Dip
Topped with Melted Cheese and served with tortilla chips or crisp pita chips
Duck Spring Rolls
Mini Egg Rolls
Cooked in BBQ Sauce or baked plain and served with mustard
Baked Brie
Topped with Praline and Pecans
Hot Crab Dip
A mixture of crabmeat, cream cheese, almonds in a sherry sauce, served with pita chips
Stuffed Phyllos Triangles
We offer a variety of filling: Spinach and Feta Cheese and Vegetable
Mushroom Toast Triangles
A mixture of exotic mushrooms finely chopped, pureed and spread between sliced, toasted bread. We recommend this as a "butler passed" item
Mini Crab Cakes
Our award winning crab cakes. We recommend this as a "butler passed" item
Cajun Spiced Shrimp
Sautéed shrimp in Cajun Creole sauce, served with sliced bread
Popcorn Shrimp
Fried Oysters
Blackened Beef Tenderloin Pieces
Jerk Chicken Skewers
Chicken Satay with Spicy Peanut Sauce
Fried Ricotta and Spinach Stuffed Ravioli with Marinara Sauce
Mini Monte Cristo
Ham and Cheese Stuffed Sandwiches Batter Dipped and Fried
Pigs in a Blanket
Fried Artichokes Stuffed with Brie
Margarita Shrimp with Tequila Lime Sauce
Fried Blue Crab Claws with Remoulade and Cocktail Sauces
Jalapeno Poppers Stuffed with Crabmeat
Sea Scallops Wrapped in Bacon
Fried Crab Claws
Assorted Scallop-Shaped Frittatine
Stuffed Mushrooms with Crabmeat Imperial
Vegetarian Stuffed Mushrooms
Vegetable Spring Rolls with Plum Sauce
Assorted Dim Sum
(Pot Stickers, Wontons, Mini Spring Rolls)
Roasted Chicken and Portobello Mushroom Quesadillas
with Roasted Red Pepper Sauce
Mini Beef Wellington
Lamb in a Pita with a Yogurt Sauce
Bread Pudding
Served a variety of ways; White Chocolate, Cranberry, Blueberry, Banana, Traditional covered in a white whiskey sauce

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Cold Hors D'Oeuvre
Fresh Vegetable Display
Seasonal Vegetables served raw with Ranch dressing for dipping
Cheese Display
An assortment of dairy fresh cheese served with crackers
Fresh Fruit Display
Seasonal fruit with sauce for dipping
Spinach Dip
Our own special chilled spinach mixture served with toasted pita bread
Wrapped Asparagus
Blanched asparagus wrapped in ham and Swiss cheese
Salad Mold
Select almond chicken, shrimp, ham or tuna. Served with crackers
Curried Chicken Salad
Served with our own curry seasoning over croustades
Salad in Puff Pastry Shells
Select almond chicken, shrimp, ham or tuna. We recommend this as a "butler passed” item
Mediterranean Vegetable Display
Layers of sliced tomato, cucumber, and provolone cheese, marinated in an olive oil vinaigrette with feta cheese. Served with sliced French bread
Anti-Pasta Tray
Assortment of vegetables, cheese (and meat) marinated in an olive oil vinaigrette
New York-Style Deli Tray
Sliced turkey, roast beef, and ham served with mustard, mayonnaise and rolls. Add Assorted sliced Cheese
Smoked Salmon Mirror
Salmon filet displayed on a mirror served with dill sauce and crackers
Side Salads
Select from: Cole Slaw, Potato Salad or Pasta Salad or we can create an assortment
Meat and Cheese Roll Ups
Ham, Turkey or Roast Beef with cheese & Lettuce rolled in a flour tortilla then sliced
Shrimp Boil
We boil them, your guests peel and eat them. Served with cocktail and remoulade sauce
Iced Shrimp Bowl
The same Gulf Shrimp, but we do all the peeling. Served with remoulade sauce and cocktail sauce
Chefs Deluxe Display of Cold Canapes
Shrimp Salad in Mini Vol-Au-Vent
Santa Fe Rolls
Flour Tortilla Stuffed with Southwest Chicken and Black Beans Served w/Chipotle Sauce
Assorted Tappas
Marinated and Skewered Roasted Chicken, Artichoke Hearts, Roasted Sweet Peppers Imported Olives, Mushrooms and Vegetables
Decadent Dessert Display

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Hot Carving Stations
Whole Turkey
Served with Silver Dollar Rolls, Cranberry Sauce and Mayonnaise
Steamship Round of Beef
Served with Silver Dollar Rolls, Horseradish Cream, Creole Mustard, Roasted Garlic Aioli and Rosemary Au Jus
Roasted Top Round of Beef
Served with Silver Dollar Rolls, Horseradish Cream, Creole Mustard and Rosemary Au Jus
Roasted Black Angus Prime Rib
Served with Silver Dollar Rolls, Horseradish Cream and Rosemary Au Jus
Herb (Rosemary, Sage and Thyme) or Pepper Crusted Tenderloin of Beef
Served with Miniature Croissants and Cognac Demi-Glaze
Baked Sugar-Cured Ham
Served with Silver Dollar Rolls, Creole Mustard and Pineapple Mustard Sauce
Milk Braised Pork Loin
Served with Silver Dollar Rolls and Mushroom Veloute Sauce
Whole Roasted Suckling Pig
Stuffed with Sausage and Shallots, Served with Silver Dollar Rolls, Creole Mustard and Cajun Peach Chutney
Vegetable Wellington
Layers of Fresh Seasonal Vegetables Baked in Puff Pastry Served with Béarnaise Sauce
BBQ Baby Back Ribs
Jack Daniel's BBQ Sauce with Silver Dollar Rolls
BBQ or Applewood Bacon Smoked Pork Tenderloin

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Side Items
Au Gratin Potatoes
Roasted Potatoes

Mashed Potatoes
Horseradish, Bleu Cheese, Bacon, Garlic, all flavors or a combination will make a wonderful side item.
Grits Station
Gouda, Smoked Cheddar, Roasted Pepper, Tasso all grits come in a variety of flavors.
Green Salad
Strawberry ‘n’ Bleu Salad
Caesar Salad

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