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    Meet the Chef

Jerry Neloms attended the School of Culinary Arts at Fayetteville State University. Since then he has been a head executive chef, manager and owner of various restaurants and food service businesses. Jerry Neloms has also worked as a dietary chef in Wellesley and Cambridge, Massachusetts.

"I want to thank...Jerry Neloms..for making this event a big success!"
~ Tom McLaughlin, EMC Commercial Program Manager

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